Recipes: Don’t throw away those leftovers!
Households across Yorkshire are wasting an estimated £1.1bn of food a year, it has been revealed. As part of The Yorkshire Post’s drive to reduce this figure, here is our selection of tasty recipes for the leftovers in your fridge or larder.
Smoked Sausage and Mixed Bean Cassoulet
A speedy supper for midweek, this cassoulet uses store cupboard ingredients which can be served with crusty bread to mop up the sauce or, if you prefer, leftover rice or mashed potato.
Recipe author: Love Food Hate Waste
SERVES: 4
PREP TIME: 10 minutes
COOKING TIME: 10 minutes
INGREDIENTS:
1 tbsp olive oil
1 onion, chopped
360g pack jumbo frankfurters, sliced
400g can chopped tomatoes
400g can mixed beans, drained and rinsed
1 tbsp tomato purée