Recipe: Brioche latte French toast with strawberries

Serves: 4

Preparation time: 10 minutes

Ingredients

4 eggs

1 carton of Arctic Iced Coffee Latte

8 slices of brioche

Strawberries

Maple Syrup

Method

1. In a bowl beat the eggs with the Arctic Iced Coffee.

2. Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.

3. Heat a frying pan and fry each slice in butter until golden.

4. Serve on a place with chopped strawberries and a drizzle of maple syrup.

Recipe courtesy of arcticicedcoffee.co.uk