Quick Recipe: Super speedy paprika lamb skewers
Serves 6. Cooking time: 12-16 minutes
675g/1lb lean lamb mince
Salt and freshly milled black pepper
1 small red onion, peeled and finely chopped
15ml/1tbsp dried mixed herbs
15ml/1tbsp paprika powder
In a large bowl, mix all the ingredients together. Using slightly damp hands divide the mixture into six portions. Roll each portion into a sausage shape and mould around six long wooden (previously soaked in water) or metal skewers or 12 small skewers. Cover and chill for 20 minutes.
Cook the lamb skewers under a preheated moderate grill or on a prepared barbecue for six to eight minutes on each side until cooked and any meat juices run clear.
Serve the skewers on top of grilled Mediterranean flat bread, a side salad and a dollop of prepared houmous.
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